Backpackers Pantry 3 Cheese Mac & Cheese
A rich, creamy blend of Parmesan, Romano, & Cheddar cheeses make the perfect comfort food. Makes two 12oz. servings. Nut free. Soy Free. Low Sodium.
Backpacker's Pantry Pan with a Bite - 10"
10" Non-Stick Skillet with a Jaws Pot Lifter for easy handling.
Backpackers Pantry Lasagna 4 Serving
Traditional Italian comfort food with a backpacking twist. The perfect blend of Italian seasonings, tomatoes, Parmesan cheese, noodles, and hearty Organic soy protein in lieu of ground beef. Makes two 12 oz. servings. Vegetarian. High Protein.
Backpacker's Pantry Wild West Chili & Beans
Classic campfire red bean chili with a dash of spice to complete the meal. Every camp cook's favorite meal. Makes two 12 oz. servings. Vegetarian. High in protein and fiber.
Backpacker's Pantry Sweet & Sour Rice w/ Chicken
Perfect blend of sweet and sour spices blended with rice, pineapple, bell peppers, carrots and all-natural chicken. Makes two 12 oz. servings. 19 grams of Protein per serving. Gluten free.
Backpacker's Pantry Fettuccini Alfredo & Chicken
Rich and creamy Alfredo sauce tossed with roasted red peppers,all-natural chicken and noodles in a classic Italian favorite. Makes two 12 oz. servings. 18 grams of Protein per serving.
Backpacker's Pantry Sheperd's Potato Stew w/ Beef
Traditional English dish of creamy mashed potatoes, all-natural beef, vegetables, and cheese in a hearty stew. Makes two 13 oz. servings. 17 grams of Protein per serving. Gluten Free.
Backpacker's Pantry Santa Fe Rice w/ Chicken
Delicious New Mexican green chili blended with all-natural chicken, super sweet corn, cheese, and rice. Makes two 13 oz. servings. 27 grams of Protein per serving. Gluten free.
Backpacker's Pantry Organic Blueberry Walnut Oatmeal
Warm and hearty multi-grain breakfast cereal with Organic blueberries, walnuts, oats, and quinoa. Makes one 11oz serving. USDA Organic. Non-GMO. Vegan!
Backpacker's Pantry Louisiana Red Beans & Rice
A true Cajun classic! This simple dish of red beans and rice is tossed with a Creole sauce and a delicious spice of Cajun flare. Makes two 13 oz. servings. Gluten Free. Dairy Free. Nut Free. Vegan.
Backpacker's Pantry Cincinnati Chili w/ Beef
"Our Way" with spaghettini, beef, onions, and beans. A nod to the midwest with flavors of cinnamon, clove and a hint of dark chocolate! Nut Free. Soy Free. Dairy Free. 21 grams of protein per serving.
Backpacker's Pantry Chicken Cashew Curry
A lower sodium meal with mild Indian curry, and a mix a cashews, onions, mushrooms, celery and chicken. Makes two 12 oz. servings. 17 grams of Protein per serving.
Backpacker's Pantry Chiang Mai Coconut Curry w/ Beef
Authentic rice noodles sourced from Thailand in an aromatic, sweet coconut curry with zesty vegetables and lean, all-natural freeze-dried beef. Makes two 13oz servings. Gluten Free.
Backpacker's Pantry Organic Spicy Omelet
A classic morning meal made from organic eggs blended with bell peppers, jalapenos, and mozzarella cheese. Makes two eggs. Requires minimal cooking.
Backpacker's Pantry Colorado Omelet
All-natural, cage free eggs with a scramble of cheddar cheese, bell peppers, and onions. Formerly the Denver Omelet. High Protein. Low Sodium. Requires minimal cooking.
Cajun Rice w/ Chicken 4 Serving
A spicy taste of the Bayou. All-natural chicken, brown rice, veggies, chicken gravy and our chef's blend of cajun seasoning. Makes two 12 oz. servings. 20 grams of Protein per serving.
Backpacker's Pantry Rice w/ Chicken
No fuss comfort food with all-natural chicken with white rice and blended vegetables in a hearty white chicken gravy. Makes two 12 oz. servings. 13 grams of Protein per serving. Gluten free.